There are tons of versions of this out there. The only thing I can add to this is that it’s my version and I hope you like it.
- 250g baby plum tomatoes
- 1 large fresh chill, deseeded
- 2 cloves of garlic
- 1 handful of fresh basil
- 1/4 cup of almonds (skins on)
- 3 tbsps extra virgin olive oil
- 1 pinch sea salt
- black pepper to season
- 400g penne
Cook the pasta to packet instructions. In the meantime add all the ingredients to a food processor and blend well. Once the pasta is ready and drained. Mix the pesto into the still hot pasta.
Source: Adapted from a number of sources