Posts Tagged wired

Chemical From Plastic Water Bottles Found Throughout Oceans

A survey of 200 sites in 20 countries around the world has found that bisphenol A, a synthetic compound that mimics estrogen and is linked to developmental disorders, is ubiquitous in Earth’s oceans.

Bisphenol A, or BPA, is found mostly in shatter-proof plastics and epoxy resins. Most people have trace amounts in their bodies, likely absorbed from food containers. Its hormone-mimicking properties make it a potent endocrine system disruptor.

In recent years, scientists have moved from studying BPA’s damaging effects in laboratory animals to linking it to heart disease, sterility and altered childhood development in humans. Many questions still remain about dosage effects and the full nature of those links, but in January the U.S. Food and Drug Administration announced that “recent studies provide reason for some concern about the potential effects of BPA on the brain, behavior, and prostate gland of fetuses, infants and children.”

The oceanic BPA survey, presented March 23 at an American Chemical Society meeting in San Francisco, was conducted by Nihon University chemists Katsuhiko Saido and Hideto Sato. At an ACS meeting last year, they described how soft plastic in seawater doesn’t just float or sink intact, but can break down rapidly, releasing toxins. In their new findings, they showed that BPA-containing hard plastics can break down too, and found BPA in ocean water and sand at concentrations ranging from .01 to .50 parts per million.

As for what those numbers mean for public and environmental health, it’s hard to say. BPA can cause reproductive disorders in shellfish and crustaceans, and doses below a single part per trillion can have cell-level effects, but the path from water and sand to ocean animals needs to be studied.

One disturbing possibility is that BPA could bioaccumulate, with animals eating BPA-tainted animals that have eaten BPA-tainted animals, finally reaching high concentrations in top-level ocean predators and the humans who eat them. For that to happen, BPA would have to be stored in fatty tissue, rather than passing quickly through the body.

“That’s a really difficult, unsettled question,” said Shanna Swan, a University of Rochester environmental medicine specialist who wasn’t involved in the survey.

In a 2009 Environmental Health Perspectives study of BPA concentrations in people who had recently fasted, Swan found that BPA levels remained high longer than expected. It’s possible that BPA indeed accumulated in their fat, said Swan. They could also have picked up BPA from as-yet-unappreciated non-dietary sources, such as household dust or leaching from PVC water pipes. Or both scenarios may be true.

The BPA contamination found by Saido and Sato likely comes from a mix of boat paint and plastic. About three million tons of BPA-containing plastics are produced each year. The United Nations estimates that the average square mile of ocean contains 46,000 pieces of plastic trash.

“Marine debris plastic in the ocean will certainly constitute a new global ocean contamination for long into the future,” wrote Saido and Sato in their presentation.

By Brandon Keim

Image: Polihale/Wikipedia

Read More at Wired.com

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Why Dark Coffee Is Easier on Your Stomach

By Rachel Ehrenberg, Science News

SAN FRANCISCO — Roasting coffee beans doesn’t just impart bold, rich flavor. It also creates a compound that helps dial down production of stomach acid, according to research presented on March 21 at the spring meeting of the American Chemical Society. The discovery may explain why dark-roasted brews are gentler on the stomach than their lighter peers, and could lead to a new generation of tummy-friendly coffees.

Even though several studies have found a cup-a-day habit imparts health benefits such as decreased risk of obesity, Alzheimer’s and colon cancer, many coffee lovers drink decaf or forgo the beverage altogether because it irritates the stomach or spurs heartburn. Previous work suggested that coffee made from steam-treated beans tamps down this gastric distress, a finding attributed to lower levels of caffeine and other compounds in these brews.

“But there is no experimental or human data that says these compounds increase gastric acid,” said Veronika Somoza of the University of Vienna, who presented the research.

To explore the science behind these gentler brews, Somoza and her colleagues used water and three other solvents to extract compounds from regular commercial coffee blends. Each solvent extracted a different profile of compounds, including caffeine and N-methylpyridinium, a ringed compound that doesn’t appear in green coffee beans but is created in the roasting process. Stomach cells exposed to each suite of compounds upped their acid secretion, except for the cells exposed to the extract containing NMP.

The team then compared the chemical profiles of a dark-roasted and light-roasted brew made with regular roasted and steam-treated beans. Both versions of the dark-roasted coffee had more than 30 milligrams per liter of NMP, as compared with the lighter roast, which had 22 mg/l. The light roast that was subjected to steam treatment, a technique thought to weaken coffee’s stomach-provoking powers, had a mere 5 mg/l of NMP.

Follow-up work confirmed the molecule’s mild-mannered nature. Human stomach cells treated with coffee that had medium or high concentrations of NMP secreted far less acid than cells treated with coffee containing the least amount of NMP, Somoza reported. And the activity of many of the genes and proteins involved in this gastric secretion were quashed in cells exposed to NMP-rich coffee.

The research team is now conducting a pilot study in which subjects swallow a sensor embedded in a capsule that measures the stomach’s pH and transmits the readings to a computer. Preliminary results suggest that stomach acid surges for a longer time when subjects drink light-roast coffee compared to dark-roast.

“Most people think that non-processed food is beneficial, that possibly raw foods are best, but we do not believe that,” Somoza said. “There are healthy, beneficial compounds in processed food. Our idea is to identify these beneficial compounds and enhance them.”

How NMP acts on the gastric system isn’t well understood. Acid secretion didn’t change noticeably in stomach cells treated with NMP alone. And caffeine’s name hasn’t been cleared — the friendlier darker brews also had less caffeine than their lighter-brewed counterparts.

This lower caffeine may also contribute to the darker roasts’ antacid powers. While chemists are fond of breaking bigger things into their smaller parts, these parts often work in concert, said Bhimu Patil of Texas A&M University in College Station. “It’s important to break things down to understand them, but most of the time, there is a synergistic effect.”

Image: eclectic echoes/flickr

Read More http://www.wired.com/wiredscience/2010/03/why-dark-coffee-is-easier-on-your-stomach/#ixzz0iwH0Aa08

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A Dozen Geeky Cocktails For Your Labor Day Weekend | Geek Dad – Wired

By John Baichtal   September 4, 2009  |  8:30 am  |  Categories: Armchair Geek

Credit: Eliot Phillips (Community Commons) for Wired.com

Credit: Eliot Phillips (Community Commons) for Wired.com

Have you ever noticed certain cocktails are perfect for specific geeky pursuits? Whether it’s a special kind of ‘tini for tinkering or a hearty grog for saluting an awesome rocket launch, we (non-teetotaler) adults appreciate a cocktail that complements our hobbies. Here are some examples to sample over this long weekend as you pursue whatever it is that makes your geeky heart happy:

Sissy Klingon

Activity: Good for softening the blow of ‘The Undiscovered Country.’

If you can’t handle real Blood Wine, pataQ, try this one out. Strong, sweet and sophisticated, just like Worf circa TNG, when he couldn’t win a fight to save his life.

  • 1 shot Flor de Caña rum
  • 1/2 shot Raspberry Pucker
  • 1/2 shot Bombay Sapphire gin
  • Cherry Bomb Jolt

Instructions: Mix the booze together in a shaker and pour over ice. Add the Jolt to taste.

Neon Geek (Matt Blum)

Activity: Good for drinking with action shows/movies.

  • 1/2 oz Mountain Dew, Sprite, or 7-Up
  • 1/2 oz Bourbon
  • 1 oz Cinnamon Schnapps

(Sodas are listed in order of preference.) Mix together with ice, then pour into a margarita glass. Garnish with mint.

Green Acres Punch

Activity: Great for relaxing after (not before!) some heavy-duty carpentry.

  • 2 oz. Flor de Caña 4-year old
  • 1oz. Flor de Caña 18-year old
  • 0.75 oz. rich demerara simple syrup*
  • 1 oz. lime juice
  • 6 oz. HOT STRONG Green Tea
  • 1 mint sprig

Instructions: All of the ingredients should be combined and left in a container overnight. Strain the next day, then refrigerate and drink at your leisure. Pour the punch into a glass and garnish with a lime wheel and mint sprig.

*Demerara syrup can be made in a pot over low heat on stove top.

2 parts demerara sugar to 1 part water. Heat and stir until dissolved.

Romulan Ale

Activity: Drink while rewatching TNG episodes.

  • 1 1/2 oz White rum
  • 1 oz Blue Curacao
  • 7-Up
  • 6 drops Tabasco sauce

Instructions: Mix all ingredients together. Pour into a tall, narrow glass. Add a grain of salt.

(Via webtender.com)

Sazerac Cocktail (Bill Gurstelle)

Activity: Sipping while sitting in a leather easy chair reading Douglas Adams’ ‘Hitchhiker’s Guide.’

In 2008 the Louisiana House of Representatives voted to make the Sazerac the official cocktail of New Orleans. It’s a great mix of flavors and packs a kick. A favorite with those who understand the art of living dangerously.

  • 1/2 cup ice cubes
  • 1 sugar cube
  • 3 dashes Bitters
  • 2 ounces rye Jim Beam or Old Overholt RYE (not bourbon) whiskey
  • 1/2 teaspoon of absinthe
  • Lemon twist

Chill an old-fashioned glass by filling it with ice and water. In second old-fashioned glass, mix together sugar, bitters, and 1/2 teaspoon water thoroughly. Add cognac or whiskey and remaining 1/2 cup ice, and stir well, at least 15 seconds. Take the chilled glass, discard ice and water and pour in absinthe. Swirl it around so the absinthe coats the interior of the glass. Add rye whiskey mixture into the chilled, absinthe-coated glass. Add lemon peel and enjoy.

The Princess Leia

Activity: Writing yourself into your favorite fanfic.

Classy yet strong, just like its namesake. The acai-flavored VeeV adds a little tang to your ‘pagne while the gin supplies the kick.

  • 1/2 shot Bombay Sapphire gin
  • 1/2 shot VeeV Acai liquor
  • Champagne

In a champagne flute, add the VeeV and Sapphire, stir, then top off glass with your sparkling wine or champagne of choice.

Sapphire Collins

Activity: Harvesting parts from a busted piece of consumer electronics.

  • 2 parts Bombay Sapphire Gin
  • 1 part fresh lemon juice
  • 3/4 part simple syrup
  • Club soda

Instructions: Pour first three ingredients into a Collins glass with ice and stir well. Add more ice and top with club soda. Garnish with a lemon wedge.

Royal Tea (Royalty) (Curtis Silver)

Activity: I like to drink while using the Adobe Creative Suite to edit videos and pictures of my kids.

  • Arizona Iced Tea (original with lemon)
  • Crown Royal
  • Fresh lemons

Fill 16oz cup up with ice to brim, then iced tea to three quarters cup. Fill in rest with Crown Royal. Cut a lemon in half. Squeeze one into the cup and discard. Take the other half and cut it into fours. Put that right into the drink

(via Don Martelli, Boston PR Madman.)

Cherry Grog (Michael Harrison)

Activity: Perfect for a night spent powerleveling your guildies through Deadmines (again) or roleplaying your way through the pirate city of Freeport. Splice the main brace, mateys; just don’t overdo it and pull a Leeroy Jenkins, ya lightweight.

  • Collins glass (or a pewter beer stein, if you’re feeling saucy)
  • Mountain Dew Game Fuel, Horde Red
  • Light rum
  • Lime juice
  • Limes

Instructions: Fill glass with cracked ice and drop a shot or two of spirits over the ice. Fill the rest up with the Game Fuel. Add a splash of juice and garnish with a wedge of lime

The Mom Mellowing Cocktail (Corrina Lawson)

Activity: It is best consumed after a long, exhausting day, to clear the mind.

  • Two fingers of vodka with lemon flavor
  • Any flavor of diet cola but Diet Coke with Lime works best.
  • Add ice.

This is your basic soda & hard liquor mixed drink but I drink it for two reasons:

1. I cannot drink vodka straight.

2. It is somewhat low calorie, with the use of diet soda.

Pan-Galactic Gargle Blaster (Matt Blum)

Activity: Best to drink with the old HHGttG TV show or the decidedly-mediocre movie.

There are multiple versions this legendary Hitchhikers Guide beverage. This one comes from webtender.

  • 2 oz Vodka
  • 1 oz Triple sec
  • 1/2 oz Grenadine
  • Pineapple juice
  • 7-Up or Slice

Instructions: Fill Collins glass with ice. Add 2 oz. of vodka and 1 oz. triple sec. Fill glass almost to the top with pineapple juice, add Grenadine for color, and top off the glass with 7-Up or Slice. Shake or stir until the drink turns a light orange-pink color.

Humongor (Curtis Silver)

Activity: All-night HALO benders.

  • Bottle of Jonnie Walker Black or Red
  • Liter of Mountain Dew
  • One large sports cup

Mix 50% Jonnie Walker (didn’t use the cheap stuff to avoid headaches) and 50% Mountain Dew, warm, in a large sports cup. CHUG.

The Ramos Gin Fizz

Activity: This cocktail takes a lot of shaking to fix — great for combining with dice-shaking activities like D&D or Yahtzee!

Ah. Born in 1887 to Henry Charles “Carl” Ramos. Not technically a cocktail, but a fizz. A morning-after drink for clearing the haze after you’ve had a few too many the night before. Downright delicious; a creamy, frothy, fragrant, lovely way to set things right again with the dawning day.

  • 1 1/2 oz Old Tom Gin*
  • 3/4 oz Cointreau
  • 3/4 oz Fresh squeezed Lemon Juice
  • 3/4 oz Fresh squeezed Lime Juice
  • 3/4 oz Heavy Whipping Cream
  • 1/2 oz simple Syrup (2:1)
  • 1/2 an egg white (this drink is traditionally built for two, in which case, double the recipe and use the whole egg white)
  • 2 oz Club Soda
  • 3 drops Orange Flower Water

Pour the citrus and egg white in a Boston Shaker with the spring from a

Hawthorn strainer and dry shake for one minute. Keep ingredients in the tin

and in the glass add the Gin, Cointreau, Cream, and Simple Syrup. Fill with

ice reconnect with the tin and Shake for one minute. Strain into a large

Highball glass (no ice,) top with Club soda, and garnish with Orange Flower

Water.

(Note: Learn more about the Ramos Gin Fizz on John Park’s website.)

Lucid Frappe

Activity: Great for moistening a parched throat after an invigorating soldering session.

  • 1 oz. Lucid Absinthe
  • 0.5 oz. of Simple Syrup
  • 6-8 Fresh Mint Leaves
  • 1 oz. of Soda Water

Muddle mint leaves in the bottom of a frappe style glass. Add absinthe, simple syrup and fill with crushed ice. Pour mixture into shaker and shake vigorously. Pour contents into glass, top with splash of soda water and garnish with mint sprig.

Original Story: http://www.wired.com/geekdad/2009/09/a-dozen-geeky-cocktails-for-your-labor-day-weekend/

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Timeless Tom Baker Makes Return Trip to Doctor Who | Wired.com

Photos courtesy BBC

By John Scott Lewinski September 2, 2009  |  3:57 pm  |  Categories: sci-fi

Though 11 actors have now played the lead role in Doctor Who, most sci-fi fans older than 30 have only one image in mind when considering The Doctor: A tall, wide-eyed man with a mop of dark, curly hair and a toothy smile that seems to pop up at the least-appropriate times. He wears a mismatched outfit, a wide-brimmed hat and a foolishly long, multicolored scarf.

That’s the fourth Doctor, who propelled the long-running British show to its highest British ratings in the 1970s and appeared in most of the BBC’s first exports of the show to U.S. PBS stations in the early 1980s.

That’s Tom Baker’s Doctor — the one who’s finally returning to the show’s universe after almost 30 years in a Who-less void.

Baker stars in Doctor Who: Hornet’s Nest, a five-part adventure series for BBC audio dramas. The first episode (”The Stuff of Nightmares”) will be released Thursday in the United Kingdom, with subsequent episodes arriving Oct. 8 (”The Dead Shoes”) and Nov. 5 (”The Circus of Doom”). The final two parts (”A Sting in the Tale” and “Hive of Horror”) arrive Dec. 3.

Baker took a few moments following the recording of all five episodes to tell Wired.com about his experience coming back to the role and the character who made him a legend. Fans have been calling for his return for years, and something about Hornet’s Nest’s mix of material and co-stars made it happen now.

“The BBC caught me at a good moment,” Baker said. “And part of the bait was dear Nicholas Courtney, who was to play the Brigadier. Unfortunately, he was unwell and had to be replaced before recording. So I carried on and pretended Nick was there.”

With Courtney out of the picture, Richard Franklin stepped in to play Capt. Mike Yates, the Brigadier’s one-time right-hand man. Baker said Franklin filled in just fine as someone to whom The Doctor could tell his tales.

While lost in the rigors of recording, Baker never heard the statements made by outgoing, 21st-century Doctor Who producer Russell T. Davies. When asked about how he cast David Tennant, Davies admitted looking to Baker for inspiration.

“Tom Baker and The Doctor was the single best marriage of an actor to a role in TV history,” Davies said.

Baker had no problem getting on board with that sentiment.

“I often agree with Russell,” he said. “He is spot-on. Playing the role is easier than putting on an old pair of boots. I said that I never stopped being Doctor Who — not when I walked off the set every day in the ’70s and not since I left the show. I said ‘never’ and I mean it.

“How could I stop? The Doctor was just Tom Baker. No acting. So, when it came time to record [Hornet's Nest], I just dropped into the studio and picked up the script and away we went. Just like the old days.”

Meanwhile, these exciting “new days” could be continuing, as Baker made it clear he’d consider returning once again to audio adventures in the near future.

“If the fans like them, then there will be more,” he said.

via Timeless Tom Baker Makes Return Trip to Doctor Who | Underwire | Wired.com.

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8-Story Antigravity Forest Facade Takes Root

By Cliff Kuang 08.24.09

When Patrick Blanc was a boy, he suspended plants from his bedroom wall and ran their roots into a fish tank. The greenery received nourishment from the diluted—ahem—fertilizer and purified the water in return. Forty-five years on, the French botanist’s gardens have grown massive in scale. One inside a Portuguese shopping mall is larger than four tennis courts, and there’s one in Kuwait that’s almost as big. But Blanc’s recently completed facade for the Athenaeum hotel in London (shown) could be his most high-profile project yet. Looming over Green Park, it’s an eight-story antigravity forest composed of 12,000 plants.

Blanc uses a kind of techno-trellis as the underlying structure: A plastic-coated aluminum frame is fastened to the wall and covered with synthetic felt into which plant roots can burrow. A custom irrigation system keeps the felt moist with a fertilizer solution modeled after the rainwater that trickles through forest canopies.

But plants for this vertical landscape must be chosen with care. Because the walls are so high, conditions vary widely. The shade at ground level is perfect for rare Asian nettles; on the brighter upper stories, plants that usually cling to windblown cliff faces brave the blustery British breezes.

Blanc, who still has a fish-tank setup in his apartment, says his creations will always reach upward: “I leave horizontal gardens to others. I only think vertically.”

The vertical garden at the Athenaeum, which is eight stories tall, has 260 plant species and more than 12,000 plants

Eighty percent of the plants at the Athenaeum are evergreen; 20 percent are seasonal. They are planted according to environmental demands — those that need more sun, for example, go up top. Ferns go below, where there’s more shade.

Blanc designed the first vertical garden in Spain, which covers an entire wall facing the entrance of the CaixaForum Madrid, designed by starchitects Herzog & de Mueron

Please do visit Wired.com for the rest of the article, and more fantastic examples of this work

via 8-Story Antigravity Forest Facade Takes Root .

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Tokyo Tests Electric Taxis | Autopia | Wired.com

Tokyo Tests Electric Taxis

By Chuck Squatriglia August 26, 2009  |  5:14 pm  |  Categories: EVs and Hybrids

The Japanese government wants the EV evangelists at Better Place to electrify some of Tokyo’s taxis, and the cabs with cords could be on the road by January. They will use the Silicon Valley startup’s swappable batteries, which can be replaced in about the time it takes to fill a gas tank.

The pilot program between Better Place and Nihon Kotsu — Tokyo’s largest taxi company — will be the first real-world test of the innovative battery-swap technology. Better Place says the ability to quickly and easy change a dead battery is essential to eliminating the “range anxiety” that makes EVs a tough sell. Tokyo is a perfect proving ground because the city has about 60,000 taxis — more than New York, Paris or Hong Kong. Although those taxis represent just 2 percent of the vehicles in Japan, they account for 20 percent of the CO2 that country’s automobiles produce, said Kiyotaka Fujii, president of Better Place Japan.

“Japan has a very large taxi market,” Fujii said at a press conference, according to Japan Times. “I believe EVs with switchable batteries will spread to many other Asian countries, if they succeed in Japan.”

The pilot program is starting small — really small. Better Place says “up to four newly modified and fully operational” electric taxis will serve the Roppongi Hills neighborhood of central Tokyo. Better Place plans to build one of its $500,000 battery-swap stations in Roppongi Hills to keep the cars going.

But Better Place and Japan’s Ministry of Economy, Trade and Industry — which commissioned Better Place for the pilot program — have big plans. Better Place says it anticipates building 100 battery swap stations within the next decade and converting all of Tokyo’s taxis to electricity. It isn’t clear who’s going to build those cars, though. Although several automakers — most recently Mitsubishi with its iMiEV and Nissan with its Leaf — promise to begin selling electric vehicles, so far only Renault is building one with a swappable battery.

Still, taxis are a logical place for the technology because they can work from a centralized location — in this case, a battery swap station — and the economies of scale offered by a massive fleet could make the technology more cost-effective.

“Battery-switchable EVs are effective as vehicles that get a lot of use, such as taxis and cars used for car-sharing,” Minoru Nakamura, the crude oil distribution unit manager at the ministry’s Natural Resources and Energy Agency, said, according to Japan Times.

You can see the battery swap station in action here and check out our coverage of Better Place here.

Photo of a taxi in Tokyo’s Roppongi Hill neighborhood. megabn/Flickr

Tags: Batteries, Better Place, Electric Vehicles

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