“A creamy alternative to the norm, quick and easy while not being as rich as most cream based dishes, try the Soya alternative”
- 30 g butter
- 2 tablespoons olive oil
- 2 small courgette, thinly sliced
- 1 garlic clove, finely chopped
- 2 medium tomatoes, peeled and chopped
- 250 ml cream (We used Soya Cream alternative)
- 12 small basil leaves
- salt and pepper
- 300 g pasta
- 2 tablespoons parmesan cheese
Place butter and oil in medium saute pan and turn heat to high.
Add zucchini and toss until they turn dark gold.
Sprinkle with garlic and toss.
Add tomatoes, basil, cream and salt and pepper to taste.
Cook over high heat until cream sauce thickens slightly.
Cook pasta, add to sauce, sprinkle with parmesan, toss and serve.
Source : Verdura : Page 213 (Slightly adapted from the original)
Servings/Yield : 2 servings
Rating : 5 out of 5
Difficulty : Easy
Cuisine : European : Mediterranean : Italian
Course : Main
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