Posts Tagged halloween

Pumpkin and peanut curry

Pumpkinpeanutcurry

“Peanut butter and pumpkin is not something that you would otherwise have thought would go together, especially in a curry, but this works on so many levels. Great idea for those leftovers from the Halloween pumpkin surplus”.

  • 2 tbsp crunchy peanut butter
  • 1 tsp tomato puree
  • 1 lime, Zest and Juice
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • fresh coriander, small handful
  • 2 red chiles, halved & seeded
  • 4 garlic cloves
  • 1 cm fresh ginger root
  • 2 tbsp vegetable oil
  • 2 red onions, cut into thin wedges
  • 800 g pumpkin, peeled, deseeded and roughly diced
  • 400 ml coconut milk

Stir the peanut butter into a jug containing 200ml hot water, until it dissolves. Stir in the purée, lime zest and juice, soy or fish sauce and sugar. Ignore how ropey this looks! Set aside.

Remove the leaves from the coriander and set aside. Chop the stalks and roots as finely as you can, along with the chilli, garlic and ginger.

Heat the oil in a wok or good-sized pan and fry the onions quite briskly for a few minutes, so that they catch slightly. As soon as this starts to happen, add the pumpkin and stir-fry for a few minutes. Stir in the chilli mixture for 1 minute, then add the coconut milk. Stir, then add the peanut butter mix. Cook at a brisk simmer for 15-20 minutes, until the sauce has thickened slightly and the pumpkin is tender. Season to taste or add more soy or fish sauce, as you like. Garnish with coriander leaves and serve with cooked rice.

Notes : Could be spicier, would add more chili in the future, as when I had done this recipe the first time, I used very small 5-6cm chillies, which didn’t seem to give too much of a punch.

Substitutions : To substitute dried coriander for fresh in a recipe, use 1 tbsp dried for 3 tbsp freshly chopped

Source : Delicious Magazine : website

Servings/Yield : 4 servings

Rating : 4 out of 5

Difficulty : Moderately Easy

Cuisine : Asian : Southern

Course : Main

Preparation Times : Ready in: 45 Minutes

Wine Recommendation : The exotic flavours call for an Aussie white Semillon-Chardonnay or a red Pinot Noir.

Nutritional notes : Per serving: 333kcals, 27g fat (16.8g saturated), 7.4g protein, 16.3g carbs, 8.5g sugar, 0.8g salt

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Dog\'s dinnerNot my sort of thingGood but not for meWould try againLoved it! (1 votes, average: 5.00 out of 5)
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Butternut squash soup with chilli & crème fraîche

pumpkinsoup

“Come in from the cold to a warming bowlful of autumn”

  • 1 kg butternut squash, peeled and deseeded
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 onions, diced
  • 1 garlic clove, thinly sliced
  • 2 red chillies (mild), deseeded and finely chopped
  • 850 ml vegetable stock, hot
  • 4 tbsp creme fraiche, plus more to serve

Heat oven to 200C/180C fan/gas 6. Cut the squash into large cubes, about 4cm/1½in across, then toss in a large roasting tin with half the olive oil. Roast for 30 mins, turning once during cooking, until golden and soft.

While the squash cooks, melt the butter with the remaining oil in a large saucepan, then add the onions, garlic and ¾ of the chilli. Cover and cook on a very low heat for 15-20 mins until the onions are completely soft.

Tip the squash into the pan, add the stock and the crème fraîche, then whizz with a stick blender until smooth. For a really silky soup, put the soup into a liquidiser and blitz it in batches. Return to the pan, gently reheat, then season to taste. Serve the soup in bowls with swirls of crème fraîche and a scattering of the remaining chopped chilli.

Notes : We used Soya Cream instead of creme fraiche as well as pumpkin in leu of butternut squash

Source : Good Food : October 2009

Servings/Yield : 4 servings

Rating : 5 out of 5

Difficulty : Easy

Preparation Times : Prep: 15 Minutes Cook: 50 Minutes

Nutritional notes : Per Serving: 264 kcalories, protein 5g, carbohydrate 28g, fat 15 g, saturated fat 7g, fibre 6g, salt 0.61 g (These figures will be a hell of a lot lower with the Soya Cream alternative)

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Dog\'s dinnerNot my sort of thingGood but not for meWould try againLoved it! (1 votes, average: 5.00 out of 5)
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Bacon & pumpkin pasta

“Try something different with a bacon & pumpkin pasta”

  • 3 tbsp olive oil
  • 140 g pancetta, or bacon cut into cubes
  • 1 small onion, thinly sliced
  • 25 g butter
  • 500 g pumpkin or butternut squash, peeled, deseeded and diced
  • 20 g fresh sage, finely shredded
  • 400 g pasta
  • 25 g parmesan, freshly grated, plus extra to serve

Heat a heavy-based saucepan, add 1 tbsp olive oil and pancetta or bacon, then cook for a few mins. Add remaining oil and the onion. Cook for 5 mins, until the onion softens and the pancetta is crispy.

Stir in the butter, then tip in the pumpkin or squash and sage. Mix well to combine, then season. Cover and cook for 6-8 mins, stirring occasionally until the pumpkin is soft, but not falling apart.

Meanwhile, cook the pasta according to pack instructions. Drain and add to the pumpkin mixture. Stir in the parmesan and season. Serve in pasta bowls sprinkled with extra parmesan.

Notes : Making it vegetarian or greener – Fry halved mushrooms with the onion instead of pancetta. Or add a couple of handfuls of baby spinach before adding the parmesan.

Source : Good Food : September 2005

Servings/Yield : 4 servings

Rating : 4 out of 5

Difficulty : Easy

Cuisine : Asian : South East Asian : Thai

Preparation Times : Prep: 10 Minutes Cook: 20 Minutes

Nutritional notes : Per Serving: 634 kcalories, protein 23g, carbohydrate 81g, fat 27 g, saturated fat 6g, fibre 5g, salt 2 g

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Halloween Top 5 Playlist.. plus new editions

monster mash

Over the years we come across songs here and there that really defines the Halloween October spirit, these are 5 of my favourites.

No.1 Dead Man’s Party by Oingo Boingo

Originally written for the Back to School soundtrack starring Rodney Dangerfield.  If you ever have the opportunity to see this film, it was one of my childhood favourites, you also get the chance to see a very young Robert Downey Jr.

No.2 Thriller by Michael Jackson

Now I’m the biggest Michael Jackson ‘non’ fan out there, but you can’t steer clear of this song come Halloween.  This video even has lyrics so you can sing along.  You’ wouldn’t believe how many copies of this video is on you tube but blocked so you can’t embed them in other websites and blogs.  Don’t remember but as far as I remember that’s Vincent Price doing the narration.

No.3 Little Shop of Horrors

This was a great film from the 80s, and the music was fantastic.  Not really party music, but I love watching this anyway at this time of year.

No.4 Ghostbusters Theme Song by Ray Parker Jr.

We all loved this song and the movie.  You’re singing along to it now aren’t you.

No.5 Monster Mash by Bobby ‘Boris’ Pickett & The Cryptkickers

Really can’t leave this out either, saving the most obvious for last.  If you can think of somethig we’re missing, please do leave your suggestion for next year.

New 2010 editions for a new year of Halloween Celebrations…

No.6 Ghost Town by The Specials

The song is currently ranked as the 90th greatest song of all time, as well as the best song of 1981, by Acclaimed Music.  The perfect accompaniment to your Halloween Shindig.

No.7 I’m Your Boogie Man by KC and the Sunshine Band

Not really ‘Boogieman’ in the term of a Halloween monster, but still appropriate nonetheless.

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Best Non-Candy Halloween Treats

Easy Ways to Avoid Handing Out Candy and Making Healthy Options Available for the Trick-or-treaters Who Tap at Your Door

With childhood obesity and juvenile diabetes on the rise, not to mention the high prices for candy this year, Halloween is the ideal time to get off the candy habit and hand out something healthier for the little ghouls and goblins who tap at your door this Halloween.

Since candy adds to obesity problems, can cause dental problems the least of which are cavaties, make children hyper on a sugar rush, contribute to the traditional Halloween tummyache, and contribute to other health issues, take charge and change over from candy.

One of the best traditional treats for Halloween that isn’t candy are popcorn balls. Back when I was growing up, many folks still made home made popcorn balls but today I would suggest the inexpensive, ready made popcorn balls found in stores. Each is individually wrapped and the cost is very low. Popcorn is a healthy food and popcorn balls pack a whole lot less sugar and calories than candy. Look for popcorn balls near the snack aisle or special Halloween section of your favorite supermarket or discount store.

Another popcorn alternative would be to hand out individual bags of microwave popcorn that kids can take home to pop later. These are cheap and no sugar!

Granola bars are another easy option. Look for granola bars with the healthiest ingredients. Quaker markets several lower sugar granola bars that have all the taste but far less sugar. Most granola bars are healthy but be sure to check the ingredients to be sure you’re not passing out something with as much sugar as candy.

Cereal bars are a newer popular option instead of candy. Most of us know about Rice Krispy bars because our moms and grandmas made them from the recipe on the box but did you know that today you can buy Rice Krispy bars in individually wrapped servings by the box? And in additon to the traditional flavor, they also are available in other flavors that include both chocolate and strawberry.

Other cereal bars available include the very popular Special K bars. I eat these all the time as a low calorie, low sugar snack and so my kids. They are also available individually wrapped in several flavors, drizzled with chocolate is one of my favorites.

Although the cost isn’t as low, fresh fruit – like apples – are another old-fashioned popular Halloween treat. Kids who get fresh fruit in their goodie bag are advised to have mom or dad wash, then cut the apple into section or slices before eating just in case some meanie has pulled the old “razor blade” trick but other than that, fresh fruit is a great alternative to candy for Halloween.

Peanuts and other nuts are another idea. These are available in indivual packages as well. So are sunflower seeds!

Animal crackers are another traditional kid friendly favorite. And these also come in individual serving sizes within a large box. They are low in fat, limited in sugar, and high on taste. Both frosted and unfrosted versions are available just about everywhere.

Or opt for cookie snacks, staying with types of cookies that are not totally loaded with sugar. Check the snack aisle for various individual serving packages of cookies and share the love with favorites like Oreos or Chips Ahoy!

String cheese is something else kids love to eat. Look for it in the grocer’s dairy case. Each cheese string is invidually wrapped and they come in large bags. Kids can enjoy these favorites without worrying about sugar and they are healthy!

It may sound silly but how about handing out individual boxes of kid-friendly cereal? Multi packs are available at just about every supermarket and tossing a small box of cereal in a kid’s trick or treat sack gives the little one something nutritious for breakfast!

There are many ways to opt for something besides candy this Halloween and these choices are all tasty, easy on the budget, have little or no sugar, and are great alternative choices to handing out candy for Halloween!!!!

via Best Non-Candy Halloween Treats « zikkir.

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