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	<title>southtier &#187; enzyme</title>
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		<title>Sour: It’s What Carbonation Tastes Like</title>
		<link>http://southtier.com/2009/10/sour-it%e2%80%99s-what-carbonation-tastes-like/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
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		<pubDate>Fri, 16 Oct 2009 07:49:01 +0000</pubDate>
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				<category><![CDATA[the health]]></category>
		<category><![CDATA[the ingredients]]></category>
		<category><![CDATA[the technology]]></category>
		<category><![CDATA[bachmanov]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[carbonation]]></category>
		<category><![CDATA[coke]]></category>
		<category><![CDATA[enzyme]]></category>
		<category><![CDATA[genetics]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[taste]]></category>

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		<description><![CDATA[The carbon dioxide in your favorite soda pop tastes sour to your tongue, thanks to an enzyme that converts CO2 into protons that sour-sensing cells can detect.
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