“A greatly improved version of this timeless classic, I was surprised to find a meatloaf that was this good, and not as rich as the one I was used to.”
- 1kg ground beef
- 1 large red onion, chopped
- 2 slices of bread, made into crumbs
- 3 tbsp tomato ketchup
- 1 medium egg
- 2 tbsp brown sauce
- 1 tsp worcestershire sauce
- 50-100g parmesan cheese, grated
- 1 tbsp fresh oregano
- 1 tbsp chopped parsley
- 1 tbsp milk
- salt and pepper
Preheat the oven to 180˚C Mix all the ingredients together until the mixture pulls away from the sides of the bowl and forms a ball. Add more breadcrumbs if you need them. Form the mixture into a loaf shape.
Place the mixture in an ovenproof dish or a loaf tin and bake in the centre of the oven for 50-60 minutes until the centre is firm.
Source: Hairy Bikers’ Best-Loved Recipes
Servings/Yield: 4-6
Difficulty: Easy
Course: Main
Preparation: Ready in around an hour twenty
Loading ...
