“Great pork dish with the taste of apples”
- 1/2 stick (4 Tbsp) 50 g unsalted butter
- 4 prime pork loins
- 2 apples, peeled, cored and diced into 1 cm pieces
- 1 spring onion, peeled and finely chopped
- 2 tbsp brandy
- salt and freshly ground black pepper
Heat the butter in a large frying pan over a moderate heat, add the pork chops and cook for 16-18 minutes turning occasionally. Put to one side to keep warm.
Add the apple and onion and cook until softened, this will take approximately 5 minutes. Add the brandy and cook until absorbed. Season with salt and freshly ground black pepper.
Use to top the pork loins and serve with rice.
Notes : Would use a less sweeter apple next time.
Source : Julian Borg Barthet
Servings/Yield : Serves 4
Difficulty : Easy
Course : Main
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