Comments for southtier http://southtier.com ...food, environment, shopping, reviews, life Tue, 18 Oct 2011 19:20:57 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Asparagus Lemon Pasta by admin http://southtier.com/2011/10/asparagus-lemon-pasta/comment-page-1/#comment-542 admin Tue, 18 Oct 2011 19:20:57 +0000 http://southtier.com/?p=1820#comment-542 So, I reduced this recipe by eyeballing the measurements for 2 people, so my shot at it was probably way off from someone doing this properly. However, this turned out so well. We substituted the Heavy Cream with Soya Cream which started as an educated guess as to what the quantity should be, which turned into a good squirt of the box. I hope the next time I do this one, it turns out as well. So, I reduced this recipe by eyeballing the measurements for 2 people, so my shot at it was probably way off from someone doing this properly. However, this turned out so well. We substituted the Heavy Cream with Soya Cream which started as an educated guess as to what the quantity should be, which turned into a good squirt of the box.

I hope the next time I do this one, it turns out as well.

]]> Comment on Prawn & courgette linguine by admin http://southtier.com/2010/09/prawn-courgette-linguine/comment-page-1/#comment-306 admin Sat, 17 Sep 2011 19:36:42 +0000 http://southtier.com/?p=1624#comment-306 Made this again with a few changes. first I tossed the courgettes in 2 tbsp of olive oil and fried them in another tablespoon on high heat. The problem was that I used too many courgettes so solving this I also added a full (undrained) 400g can of Polpa. With too many courgettes their was too much water from the courgettes, having this situation I felt that the extra splash of water wasn't required. Made this again with a few changes. first I tossed the courgettes in 2 tbsp of olive oil and fried them in another tablespoon on high heat. The problem was that I used too many courgettes so solving this I also added a full (undrained) 400g can of Polpa. With too many courgettes their was too much water from the courgettes, having this situation I felt that the extra splash of water wasn’t required.

]]> Comment on Peanut Chicken Curry by admin http://southtier.com/2011/03/peanut-chicken-curry/comment-page-1/#comment-235 admin Tue, 30 Aug 2011 19:15:23 +0000 http://southtier.com/?p=1695#comment-235 I have to remind myself to read the comments before I attempt to make some of these things. Apparently we don't learn. I have to remind myself to read the comments before I attempt to make some of these things. Apparently we don’t learn.

]]> Comment on Mac Mini DVD Blunder by admin http://southtier.com/2009/12/mac-mini-dvd-blunder/comment-page-1/#comment-117 admin Tue, 31 May 2011 15:24:13 +0000 http://southtier.com/?p=909#comment-117 Since writing this article I had 2 more incidents where I was getting errors or discs being spat out at me. Using the drive cleaning disc again worked a treat. So this was not a one off fix. Since writing this article I had 2 more incidents where I was getting errors or discs being spat out at me. Using the drive cleaning disc again worked a treat. So this was not a one off fix.

]]> Comment on Peanut Chicken Curry by admin http://southtier.com/2011/03/peanut-chicken-curry/comment-page-1/#comment-93 admin Thu, 10 Mar 2011 20:35:12 +0000 http://southtier.com/?p=1695#comment-93 <p>Next time I do this one, I won't cook it as long as I did on such a high heat.  the peanut butter seperated and I reduced it too much, hence the picture of the chunky curry.  We learn, we learn.</p> Next time I do this one, I won't cook it as long as I did on such a high heat.  the peanut butter seperated and I reduced it too much, hence the picture of the chunky curry.  We learn, we learn.

]]> Comment on Five Simple Steps to the Perfect Steak by What Is The Best Barbecue Grill For You? http://southtier.com/2011/01/five-simple-steps-to-the-perfect-steak/comment-page-1/#comment-86 What Is The Best Barbecue Grill For You? Wed, 12 Jan 2011 10:23:30 +0000 http://southtier.com/?p=1650#comment-86 [...] Five Simple Steps to the Perfect Steak « southtier [...] [...] Five Simple Steps to the Perfect Steak « southtier [...]

]]> Comment on Spinach & ricotta gnocchi by admin http://southtier.com/2010/08/spinach-ricotta-gnocchi/comment-page-1/#comment-76 admin Sun, 15 Aug 2010 08:00:25 +0000 http://southtier.com/?p=1594#comment-76 We opted to use a plain tomato sauce instead of the oil. We opted to use a plain tomato sauce instead of the oil.

]]> Comment on Broccoli Pesto Pasta by admin http://southtier.com/2009/10/broccoli-pesto-pasta/comment-page-1/#comment-73 admin Mon, 26 Jul 2010 09:03:04 +0000 http://southtier.com/?p=722#comment-73 Make sure you use good quality Olive Oil for this dish, it makes a substantial difference. Make sure you use good quality Olive Oil for this dish, it makes a substantial difference.

]]> Comment on Pasta Norma by joscarjr55 http://southtier.com/2010/05/pasta-norma/comment-page-1/#comment-61 joscarjr55 Tue, 15 Jun 2010 15:39:50 +0000 http://southtier.com/?p=1570#comment-61 Gonna try my luck with this one tonight. 10x for blogging Gonna try my luck with this one tonight.

10x for blogging

]]> Comment on Oven-baked red pepper risotto by admin http://southtier.com/2010/03/oven-baked-red-pepper-risotto/comment-page-1/#comment-53 admin Wed, 17 Mar 2010 07:08:57 +0000 http://southtier.com/?p=1273#comment-53 I love risotto but I can't stand making it, especially with the amount of time and attention that you have to give the stove top version. You won't believe me, but I insist that everyone should try the oven-baked version at least once to give it a try, you'll be surprised by the outcome. I love risotto but I can’t stand making it, especially with the amount of time and attention that you have to give the stove top version. You won’t believe me, but I insist that everyone should try the oven-baked version at least once to give it a try, you’ll be surprised by the outcome.

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