Arriving in a wooden box last Christmas, we opened this for New Years Eve 2009-2010. Enjoying our yearly Xmas and New Years tradition of decanting a nice bottle of port and passing it around the table to your left, while never letting the decanter to rest until it’s empty, also not forgetting that you have to pour with your right and not switch hands at any point.
Drunken holiday traditions aside, this is the kind of port that always makes me salivate, ruby red, with a nice dry, sweet, oaky finish. If anyone ever wants to know what to bring for the holidays, bring one of these… the older the better.
Rating : 5 out of 5
