
“This was a great quick pasta, with great flavour, may be a little dry though for everyones liking”.
- 350g penne
- 1 tbsp olive oil
- 450g pork sausages
- 500g mushrooms, sliced
- 1 lemon, zest and juice
- 15 sage leaves, chopped
- 2 tbsp half fat creme fraiche
- 1 tsp dijon mustard
- 4 tbsp parmesan







(1 votes, average: 4.00 out of 5)

(2 votes, average: 4.50 out of 5)


