“A greatly improved version of this timeless classic, I was surprised to find a meatloaf that was this good, and not as rich as the one I was used to.”
- 1kg ground beef
- 1 large red onion, chopped
- 2 slices of bread, made into crumbs
- 3 tbsp tomato ketchup
- 1 medium egg
- 2 tbsp brown sauce
- 1 tsp worcestershire sauce
- 50-100g parmesan cheese, grated
- 1 tbsp fresh oregano
- 1 tbsp chopped parsley
- 1 tbsp milk
- salt and pepper













