“A greatly improved version of this timeless classic, I was surprised to find a meatloaf that was this good, and not as rich as the one I was used to.”

  • 1kg ground beef
  • 1 large red onion, chopped
  • 2 slices of bread, made into crumbs
  • 3 tbsp tomato ketchup
  • 1 medium egg
  • 2 tbsp brown sauce
  • 1 tsp worcestershire sauce
  • 50-100g parmesan cheese, grated
  • 1 tbsp fresh oregano
  • 1 tbsp chopped parsley
  • 1 tbsp milk
  • salt and pepper
Preheat the oven to 180˚C Mix all the ingredients together until the mixture pulls away from the sides of the bowl and forms a ball.  Add more breadcrumbs if you need them. Form the mixture into a loaf shape.
Place the mixture in an ovenproof dish or a loaf tin and bake in the centre of the oven for 50-60 minutes until the centre is firm.
Source: Hairy Bikers’ Best-Loved Recipes
Servings/Yield: 4-6
Difficulty: Easy
Course: Main
Preparation: Ready in around an hour twenty

Related posts:

  1. Cinnamon Swirl Bread "A fantastic Cinnamon Swirl Bread Recipe from averagebetty.com, amazing with...
  2. Courgette & ricotta cannelloni "A vegetarian main that takes just 30 minutes add has...
  3. Oven-roasted chips "Try these oven-roasted chips, far less fatty than their fried...
  4. Ragu’ Bolognese alla Giuliano "A classic bolognese like sauce adapted from a number of...
  5. Steak and Ale Pie "Beer helps to tenderise the beef and imparts a delicious...