“Great pork dish with the taste of apples”

  • 1/2 stick (4 Tbsp) 50 g unsalted butter
  • 4 prime pork loins
  • 2 apples, peeled, cored and diced into 1 cm pieces
  • 1 spring onion, peeled and finely chopped
  • 2 tbsp brandy
  • salt and freshly ground black pepper

Heat the butter in a large frying pan over a moderate heat, add the pork chops and cook for 16-18 minutes turning occasionally. Put to one side to keep warm.

Add the apple and onion and cook until softened, this will take approximately 5 minutes. Add the brandy and cook until absorbed. Season with salt and freshly ground black pepper.

Use to top the pork loins and serve with rice.

Notes : Would use a less sweeter apple next time.

Source : Julian Borg Barthet

Servings/Yield : Serves 4

Difficulty : Easy

Course : Main

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