“The sticky cheese dip invented by my sister in law, is an old favourite at all our parties”.

  • ¼ cup brown sugar
  • ½ cup brown vinegar
  • ½ tbsp thai sweet chili sauce
  • 125 g drained tinned pimentos
  • 200 g packet of cream cheese

Chop pimentos and add to a pot together with all the other ingredients – DO NOT ADD CREAM CHEESE TO POT!!!!!!!!!

Simmer gently – stirring quite often – for about 30 mins or until mixture reaches a jam consistency.

Cool mixture.

To serve, place cream cheese on a plate and poor the cool sticky mixture on top.

Source : The Sister In-Law

Rating : 5 out of 5

Difficulty : Easy

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