This is one of our all time favourites that was put together with a hope and a prayer. I still to this day do not know what it was adapted from.
- 2 medium Mushrooms
- 1 medium Marrow
- 1 small Red Pepper
- 1 small Green Pepper
- 400 g Mince Chicken
- 2 tsps Wholegrain Mustard
- 2 Garlic Cloves
- 1 small Onion
- 1 oz. White Wine
- 250 ml Soya Cream
- 300 g Lasagnette
Fry Onion and Garlic in Oil, add Mince Chicken and brown. While the Chicken is cooking add the splash of wine.
Add Vegetables and let them cook until soft approx. 10-15minutes
Stir in Wholegrain Mustard and simmer for 5 Minutes
Add Soya Cream, and Simmer for 5 minutes.
Add cooked pasta to pan and stir in on medium heat.
Servings/Yield : 2 servings
Rating : 5 /5
Difficulty : Easy – Intermediate
Cuisine : European : Mediterranean
Course : Main
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