This chili is basic but tasty; add chopped green chile peppers or your own favorite chili seasonings.
- 450 g Beef, Ground
- ½ cup Onion, Chopped
- 400 g Tomato Polpa
- 400 g Kidney Beans, Drained
- ½ tsp Chili Powder (See Recipe Below)
- 1 tsp Salt
- ½ tsp Black Pepper, Ground
- 2 tsp Oregano
- 2 Garlic Cloves, Sliced
Brown ground beef with onion. Add remaining ingredients. Cover and simmer for 20 minutes.
Notes: Originally had 1 Tbsp of Oregano, but we felt it dried out the chili and you could taste the oregano in it. This has been reduced slightly to 2 Tsps.
Chili Powder Spice Mix from the Joy of Cooking:
- 3 Tbsp Paprika
- 1 Tbsp Tumeric
- 1/8 Tsp Cayenne
After making a batch of this Chili Powder, store it in a jar, and keep for future use. It’s great to have around the kitchen and you can play around with it until it matches your taste. Secondly, you can confidently walk down the supermarket aisle and snub your nose at the Chili Con Carne packets lining the walls.
Source : Combination of Joy of Cooking, common sense, and staying away from pre-packed Sauces.
Servings/Yield : 6 servings
Rating : 5 out of 5
Cuisine : North American : Mexican
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